You can see the packages of jerky located on shelves at convenience stores and supermarkets, and it’s always the same 2 or 3 brands.
But did you know you can find easily one thousand different brands of jerky selling all over the usa? Some more expensive plus some more limited in quantity.
How can you determine if you’re obtaining your money’s worth on an expensive brand of jerky? Just how do you differentiate between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are so packed with sugar, tenderizers and preservatives that all the natural meat flavors are gone. Bite into some jerky and see if you can taste the genuine flavor of beef, just like you’d taste in a slice of grilled steak or roast tri-tip.
Can it chew like real meat? – Several brands of jerky either have a great deal sugar it becomes gummy, like eating a piece of fruit chew, or has cooked for too much time which it becomes crumbly. Quite often, brands will add meat tenderizers that make it too mushy. Good jerky should feel the same as eating a true piece of steak once it has been chewed right down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you will probably find large chunks and streaks of fat. On the other hand, discount beef jerky needs to be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, as this will add some “beefy” flavor. But excessive fat may cause the meat to taste rancid.
Would it fulfill its advertised flavor?” – When a jerky packages says it’s “Hot”, then it ought to be hot, not medium hot, or somewhat hot, or maybe barely hot, but HOT. A similar with teriyaki. Most major brands only use sweetened soy sauce, and don’t bother to include the mirin wine and ginger which makes good teriyaki.
Will it require heavy machinery to chew?” – In the past, it could have been acceptable to have tough jerky. But these days, most gourmet brands can make simple, natural, beef jerky in dexspky28 tender, moist chew, that also retains the chewing texture of your grilled steak. Should your jaws getting too tired, take a look for something easier to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are common preservatives utilized in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can raise the shelf-life of jerky, consumers don’t ought to subject themselves to the ingredients.
Would it make you would like to eat more? – Maybe the true test of excellent jerky is that if it makes you would like to eat more, much like eating potato chips. I call this, “snackability”, a characteristic the place you discover youself to be eating one piece after another without the cabability to stop. Jerky is actually a snack food, and when it satisfies your urge to snack, then you’ve found an effective jerky.